RADI BENJELLOUN, Ghita; CHOUHBI, Othmane; BAHLAOUAN, Bouchaib; BENNANI, Mohamed; EL ANTRI, Said; BOUTALEB, Nadia. Biofilms in the Food Industry: Adhesion Mechanisms, Control Strategies, and Mastery. Natural Built Social Environment Health, [S. l.], v. 1, n. 1, p. 45–82, 2025. DOI: 10.63095/NBSEH.25.650223. Disponível em: https://www.nbseh.org/index.php/journals/article/view/13. Acesso em: 14 sep. 2026.