[1]
G. Radi Benjelloun, O. Chouhbi, B. Bahlaouan, M. Bennani, S. El Antri, and N. Boutaleb, “Biofilms in the Food Industry: Adhesion Mechanisms, Control Strategies, and Mastery”, Nat Built Soc Environ Health , vol. 1, no. 1, pp. 45–82, Feb. 2025.