1.
Lahrairi M, Jmaili K, Mahmoudi M, Bahlaouan B, Bessi H, Boutaleb N. The Science of Kefir: Advances in Microbial Ecology, Bioprocess Control, and Functional Health Outcomes. Nat Built Soc Environ Health [Internet]. 2026 Apr. 7 [cited 2026 Sep. 14];2(2):137-63. Available from: https://www.nbseh.org/index.php/journals/article/view/135