Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility, edited by Louise Manning, Burleigh Dodds Science Publishing, 2024, 400 pp., £160.00 (hardback), ISBN: 978-1-78676-748-6; eISBN: 978-1-78676-749-3.

Authors

  • Nadia Boutaleb Hassan II University of Casablanca, Laboratory of Biochemistry, Environment and Agri-Food, LBEA URAC36, 20650 Morocco

DOI:

https://doi.org/10.63095/NBSEH.25.613472

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References

Fortin, N. D., 2023, Global governance of food safety: the role of the FAO, WHO, and Codex Alimentarius in regulatory harmonization. In Michael T. Roberts (Ed) Research Handbook on International Food Law (Cheltenham: Edward Elgar Publishing), pp. 227-242.

This review explores the structure, content, and critical contributions of the collective volume Improving Standards and Certification in Agri-Food Supply Chains, edited by Louise Manning. It offers a comprehensive analysis of institutional frameworks, sustainability standards, and governance dynamics shaping global agri-food systems

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Published

2025-05-07

How to Cite

Boutaleb, N. (2025). Improving Standards and Certification in Agri-Food Supply Chains: Ensuring Safety, Sustainability and Social Responsibility, edited by Louise Manning, Burleigh Dodds Science Publishing, 2024, 400 pp., £160.00 (hardback), ISBN: 978-1-78676-748-6; eISBN: 978-1-78676-749-3. Natural Built Social Environment Health, 1(3), 182–186. https://doi.org/10.63095/NBSEH.25.613472

Issue

Vol. 1 No. 3 (2025): Volume 1 Issue 3 2025

Section

Book Review

License

Copyright (c) 2025 Nadia Boutaleb

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

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Readers may copy, distribute, and adapt the work for non-commercial purposes, provided the original author and source are credited.
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